Discover the top 100 best wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, leg with a spoon or seven o'clock leg or old-fashioned turkey fillets.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
